Nam Sơn, nestled at 245 Grand St in New York, offers a rich tapestry of authentic Vietnamese flavors that truly satisfy. Their menu is a vibrant mosaic of traditional favorites like the hearty Beef Pho and the flavorful Bánh Xèo. Standout dishes such as the DAC Biet Bo Vien—a special beef combination bowl—and the succulent Frog Legs sautéed with chili and lemongrass highlight the chef’s dedication to genuine taste and texture. The delicate Bánh Hoi Bò Lá Lốt, grilled ground beef wrapped in grape leaves served with fresh herbs and rice paper, is a must-try that captures the essence of Vietnamese culinary artistry. Soups like Canh Chua Tom and Canh Chua Ga bring comforting sour notes paired perfectly with white rice. Complement the meal with their rich Vietnamese iced coffee or special fried rice to round out the experience. With generous portions and a cozy yet spacious setting, Nam Sơn delivers both warmth and bold flavors that linger delightfully long after the last bite.